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tobacco and clove notes warming the finish
a glass of flat vintage champagne and the left overs of a mascarpone cheesecake with quince jelly
chocolate pralines and black-jack chews
honeyed fruits
A dark jungle of flavour
Cask No. 135.13 Rum tobacco and clove notes warmingCask No. 135. 13 Buttery baked bananas Highland, Southern We were warmly greeted by a merry gang of cereals and soft fruits that quickly organised themselves into a selection of sweet butter pastries and apple pie topped with cinnamon. Delicious fruit trifle and baked banana with melted milk chocolate brought gentle waves that dipped into green malt, digestive biscuits and geranium flowers. However it was vivid coconut husk that persisted throughout.
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